Marble Pound Cake Glaze

For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla.

Marble pound cake glaze.

An all time favorite easy to make marble cake recipe. Then two of everyone s favorite flavors are swirled together chocolate and vanilla. If glazing a spice cake or cinnamon rolls sprinkle the glaze with cinnamon sugar while it s still soft. When butter is melted whisk in cocoa vanilla and salt.

Marble pound cake with chocolate glaze 3 cups cake flour i used ap 2 tsp baking powder 1 2 tsp salt 2 1 2 cups sugar divided 1 2 cup cocoa powder 6 tbsp water 1 1 2 cups 3 sticks butter softened 1 1 2 tsp vanilla 5 eggs 1 2 cup milk bittersweet chocolate glaze recipe follows 1. This stunning cake is a cinch to make. This red velvet marble pound cake with peppermint glaze is a new favorite of ours for the holidays. A teaspoon of citrus zest creates a glaze with even more intense flavor.

Pour glaze over cooled cake and allow to set for a few minutes. It has all of the tenderness and buttery flavor of our classic pound cake but with the added hint of cocoa from delicious swirls of red velvet. Add confectioner s sugar and milk mixing well. Red velvet marble bundt cake is a festive pound cake for the holiday season.

Moist buttermilk cake is marbled with chocolate swirls then covered with a delicious chocolate glaze. I made this buttermilk marble bundt cake with chocolate glaze yesterday after colt accidentally erased the pictures for a roasted shrimp greek orzo pasta i had planned for you today. Greek yogurt gives this glazed marble pound cake a rich moist texture and four large eggs give it that classic denseness you d expect from a pound cake. Position rack in center of oven and preheat to 325f.

For a chocolate glaze increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Hints of almond and lemon extract balance the pound cake s buttery flavor and a sweet maple glaze tops the cake with a marbled pattern. Reduce the vanilla to 1 teaspoon. 1 pound 3 1 4 cups all purpose flour 1 tablespoon coarse salt 4 sticks softened unsalted butter plus more for pans.

This delectable recipe comes from aubrey cook a finalist in the martha show best bakers in america series. You may add more milk if necessary. Alternatively make a glaze for a lemon pound cake by heating about 1 4 cup granulated sugar and 1 4 cup lemon juice in a small saucepan over low heat.