Marble Restaurant Chef

The views are spectacular throughout the magnificent restaurant.

Marble restaurant chef.

With a mission to keep the flavour while elevating the experience the chef alexandros tsiotinis tames the flames of the argentinian charcoal open parrilla barbecue grill for perfectly grilled meat fish and vegetables. Marble restaurant is the love of cooking on fire and the cuisine is one of a kind. Marbre fusion grill is a unique vibrant grill concept that can easily be described as the food lovers paradise. The concept combines the open fire trend seen internationally with an added dose of good south african flair.

The concept combines the open fire trend seen internationally with an added pinch of true south african flair. Black marble is an all day restaurant inspired by the career and vision of chef otto weibel one of the respected veterans in singapore f b industry. The marble journey i awaited in anticipation for yesterday as i finally arrived at the quintessential marble restaurant. Partner chef david higgs.

An all day restaurant inspired by the career and vision of chef otto weibel one of the respected veterans in singapore f b industry. Marble restaurant will boast a grand wood fired grill imported from grill works situated in michigan as the focal point of the restaurant. The restaurant is situated in keyes art mile the food hub of rosebank. Marble dessert bar is an elegant dessert only restaurant that offers chef s tasting dessert experience with an optional wine pairings.

It is based on the concept of pazzo italiano loosely crazy fun italian and it opened in august 2018. The money show s bruce whitfield interviewed higgs for his weekly shapeshifter. Welcoming savants of cuisine cocktail connoisseurs and purveyors of design. Marbl restaurant is nestled perfectly on king west.

It has quickly become the go to pizza and champagne destination for sandton s trendy up and coming business crowd. He is the chef and cofounder of rosebank s heralded marble restaurant a meat and flame lover s dream. The intimate 8 seat bar offers a sweet experience catering to you personally by chef mauro and maya where you can see your dessert being prepared and served right in front of you. Saint is the spectacular new restaurant by chef david higgs and gary kyriacou owners of marble.

Situated in keyes art mile the growing art and food hub of rosebank marble restaurant boasts a grand wood fired grill imported from grill works in michigan as the focal point of the restaurant.