Marble Restaurant David Higgs

With over 80 000 young professionals working in sandton david higgs and gary kyriacou felt that there could be more restaurants and bars to cater for that gap in the market according to gary saint will be a space for sandton s trendy up and coming business crowd and will serve dishes for people on the move quick to prepare delicious and good to look at.

Marble restaurant david higgs.

David higgs forging a culinary nation with fire david higgs elevates south african cuisine to exceptional new heights while raising up south africa s youth. It is based on the concept of pazzo italiano loosely crazy fun italian and it opened in august 2018. The name is as much an ode to the delicate strands of fat running through a perfectly aged piece of steak as it is to the luxurious polished stone which features extensively throughout the rosebank hot spot. It embodies south africans love of cooking with fire a quality that makes our food culture different from the rest of the world david higgs.

Marble restaurant is the love of cooking on fire and the cuisine is one of a kind. Situated in keyes art mile the growing art and food hub of rosebank marble restaurant boasts a grand wood fired grill imported from grill works in michigan as the focal point of the restaurant. Chef and co owner of two of joburg s top restaurants marble and saint david higgs also has a budding tv career starring as one of the judges on the show my kitchen rules. Saint is the spectacular new restaurant by chef david higgs and gary kyriacou owners of marble.

It is based on the concept of pazzo italiano loosely crazy fun italian and it opened in august 2018. This is his story beginning in the small coastal town of walvis bay through the cowboy kitchens of cape town in. Saint is the spectacular new restaurant by chef david higgs and gary kyriacou owners of marble. David higgs co owner of marble restaurant celebrated chef and co presenter of my kitchen rules grew up along this coastline.

It has quickly become the go to pizza and champagne destination for sandton s trendy up and coming business crowd. He s been constantly on the rise with his most recent venture the restaurant marble in johannesburg where higgs focuses on south african cuisine and live fire cooking. His restaurant is grounded in a love for it. David higgs chef and co owner of marble restaurant is a man who takes meat seriously.

For him mile 8 is a special marker as it is where he caught his first fish and his food journey began. It has quickly become the go to pizza and champagne destination for sandton s trendy up and coming business crowd. Marble is a celebration of quintessential south african fare and cooking on fire marble embodies south africans love of cooking with fire a quality that makes our food culture different from the rest of the world david higgs. The restaurant boasts elements of fine art throughout the lunch and dining experience.

The glasses and cutlery are.