Marble Restaurant Michelin Star South Africa

The red michelin guide grades restaurants according to their quality and thus the name michelin star restaurant was adopted.

Marble restaurant michelin star south africa.

Awarded chef david higgs quintessential south african fare with his finishings flavour and finesse ensures that there is something for all good food lovers at marble. Placing the focus on south african cuisine and cooking over fire marble serves up meat and seafood that has been cooked on the wood fired grill that takes pride of place in the dining room. While south africa doesn t technically have michelin star restaurants our country is still home to a number of high end restaurants that are of michelin star quality. They cover much of europe and japan some cities in the us and other places.

South african born chef jean delport recently announced that he received his first michelin star for his restaurant interlude. Chef david higgs says we have long been fascinated by what makes south african fare unique and we believe it s down to us being meat and flame enthusiasts. Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire a dish you simply have to try. They only cover parts of europe and japan.

The concept combines the open fire trend seen internationally with an added dose of good south african flair. The reason there are no stars in sa is simply that michelin s inspectors do not operate here or anywhere in africa. Many uk europe australian and asian restaurants are rated by the michelin guide. The test kitchen was the only african restaurant to be included in elite traveler s top 100 restaurants in the world finishing 46th in the 2018 results.

According to timeslive there are not any starred restaurants in south africa because michelin s inspectors do not operate here or anywhere in africa. While delport and his team toook to instagram to announce the news. The rating system varies from very good through to exceptional cuisine worth a special journey. Another name to take note of here is chef and restaurateur david higgs who set up the fine dining restaurant marble with partner gary kyriacou.

Situated in keyes art mile the growing art and food hub of rosebank marble restaurant will boast a grand wood fired grill imported from grill works situated in michigan as the focal point of the restaurant.