Olde good things salvaged marble slabs also come with a story of their own.
Marble ribs logan square.
Eddy s ribs in logan square.
Delivery pickup options 37 reviews of off the bone bbq ribhouse my husband i had lunch there today.
Helpful 25 janice purdy rating.
Any ideas would be appreciated.
Yea like we need another one of those.
Kedzie ave logan square.
See 4 214 tripadvisor traveler reviews of 4 214 restaurants in chicago logan square and search by cuisine price and more.
Scofflaw is a 5 minute walk down the road.
I don t know what happened with this recipe i followed it exactly and just wound up with a mushy bubbly mess.
It was a terrific place.
Word on the street is they are turning it into an expensive hipster joint that serves gin.
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Marble kitchen dining room tables.
Modern marble is simpler and slicker while vintage marble tends to offer more opulent marbling and ornate colors.
I remember once we got about.
In the 70 s when going to depaul i used to go to a terrific bbq rib joint in logan square i think on kedzie just south of the square but i can t remember.
This was the only real pit barbecue joints owned by white folks that had a sit down dinning room.
Eddie s real barbeque ribs chicago il 2513 n.
Choose the dining room table design that defines your family s style and character.
Then cook for another 10 15 minutes for the marble effect to look right.
Find the latest specials reviews and photos for marble in chicago illinois.
I had the brisket sandwich which came on lovely soft bread.
A meal that would normally cause 2 people 20 dollars now costs 45.
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Marble in logan square has officially changed owners and i m upset about it.
The food was amazing.
The brisket was so tender and flavorful that it almost melted in my mouth.
Back around in the 60 s one of my family s favorite barbeque restaurants was a place called eddy s real pit bar bq located on a side street across from the logan street l train station.
Whether it has come from an office block in central new york city or been reclaimed from an apartment in tennessee it s unique.
I don t know how they made the fries but they were amazing sliced rather than steak fries and a little puffy like sopapillas.
Your hostess and hosts dorothy ray gil and ed schlesinger.