Add a little at a time the flour liqueur baking powder oil a few drops of vanilla and a pinch of salt.
Marble ring cake recipe.
I turned to mary berry and a marbled chocolate ring cake from the baking bible.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Afterwards the cocoa paste was dotted in and gently swirled together.
Grease and flour a 2 litre ring shaped tin or similar.
I always use this with ring and sphere cakes and it hasn t.
7 8 medium eggs beaten weigh the eggs to ensure you have the same weight as the butter and sugar.
This adorable strawberry marble ring cake recipe is a perfect choice for any occasion from an afternoon tea to a charity bake sale.
Pick a patterned bundt cake tin for an extra special finish 1 hr and 10 mins.
Often you will.
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Great british bake off s ruby tandoh creates a two tone decorative sponge ring.
Try to create the lines using one continuous motion going up and down and then side to side.
Repeat with remaining cake layers.
Very nice pound cake with just the right amount of sweetness.
The cake mix was whisked together thoroughly.
The cake turned out onto the cooling rack.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
For the marble ring cake.
For a special tea time treat try this marbled coffee cake with coffee icing.
In a bowl mix together the eggs and sugar until light and creamy.
350g golden caster sugar.
In a large bowl combine eggs oil caster sugar and vanilla sugar.
After about 40 minutes the cake was brought out of the oven.
The pretty pink swirled marble effect looks great when sliced and the sweet strawberry icing really finished this cake off traditionally a ring cake or bundt cake is baked in a doughnut shaped bundt tin giving the cake it s distinctive ring shape.
350g 4 tsp vanilla.
I was pleased to see the marble pattern showing.
Preheat oven to 180 degrees c.
First i made sure that my ring cake tin was the right size 3 pints and rather than lining it with strips of baking parchment as per the recipe i gave it a good coating of cake release.
If you don t have a piping bag you can use a plastic bag for the white chocolate drizzle but you ll need a 1 75 litre 2 pint ring mould for the cake.
