Marble Royal Icing

Tint one and leave the other white or tint it a contrasting color.

Marble royal icing.

If icing seems too thick add about tsp of water. Place the white icing into a bowl and drizzle some red and green icing on top. Count how long it takes for the glob to go flat. Immediate pipe alternating red and pink stripes.

I diluted all my royal icing down to top coat consistency 15 second icing. For swirls divide your royal icing in two bowls. Frost cookies with a solid color base. Fill or flood your cookie with royal icing right away.

Use a toothpick to create a marble effect. Now pick a second colour and pipe another set of parallel lines across the cookie making sure to pipe them. Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set. Count how long it takes for the glob to go flat.

For marbled cookies you need royal icing. To make 15 second icing add cool water to about 2 cups of royal icing 1 tsp at a time. I like to use a piping bag fitted with a coupler and 2 tip. I used my normal cookie recipe to make these cream cheese glaze cookies and made about 18 3 reply.

Royal icing in desired colors icing bags or bottles coupler and 2 tip toothpick. Pipe and fill cookie with white base. Once your cookie is flooded pick a different colour icing and pipe parallel lines across the surface of the cookie leaving about 1 cm between each line. Keep adding water until it goes flat in 15 seconds.

Stir until smooth then pick up a big glob and drizzle it back into the bowl. Next make your royal icing. To make 15 second icing add water to about 2 cups of royal icing 1 tsp at a time. Place into a piping bag.

Once you have your cookies baked and icing made it s time to begin by piping your outline. I also found a great tutorial on how to marble royal icing by sweetopia. Take 1 3 cup of the royal icing mixture add one drop of purple gel food color then mix until combined. Lingerie sugar cookies says.

Royal icing is a fairly runny icing that dries smooth and hard. Take another 1 3 cup of the icing and add one drop of black gel food color and one drop of purple gel food color and mix until combined. The first technique is dipping the cookie facedown into the bowl of icing. See our royal icing tutorials for outlining and flooding for more details 4.

Immediately use toothpick or. Stir until smooth then pick up a big glob and drizzle it back into the bowl.