The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.
Marble rye sandwich bread recipe.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Beat 3 minutes at medium speed.
Gradually add 1 cup water beating until a soft dough forms.
Josh rink milwaukee wisconsin.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.
Marble rye bread recipe ingredients.
Slices of ham pork swiss or provolone cheese and pickles pressed and grilled until melted and crisp.
Marbled rye bread delicious loaf features marbling of light and dark rye.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
Allow to proof for 5 minutes.
Traditionally this sandwich would be served on a cuban sandwich roll or hoagie roll but we used a marble rye pumpernickel bread instead.
The flavors of the bread are mild yet satisfying.
Mix in yeast mixture along with molasses and vegetable oil.
100g light rye flour.
To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.
Continue mixing increasing speed until dough comes together.
Blend at low speed.
The cuban sandwich is the latin variation of the grilled cheese sandwich.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
I grew up eating rye bread.
Sandwiches got my name all over them.
Mix well heat water and oil to 120 to 130 f.
It was something we bought fairly often when lunch meat was served.
The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle.
And they make any lunch a happy lunch for me.
Add to flour mixture.
Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.
First let me ask who doesn t love a good sandwich.
Breakfast strata recipe with rye bread sausage today s creative life breakfast sausage rye bread whole milk fresh spinach red onion and 5 more deviled ham salad on marbled rye bread food and wine.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.
And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings.
