Of all the caramel brownies recipes this one is the best by far.
Marble slab brownie recipe.
Carefully lift the brownie round with a flat spatula and place on top of the ice cream.
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Then cook for another 10 15 minutes for the marble effect to look right.
If it breaks that s ok just use the brownie pieces to fill in the gaps.
Also crumble the batter as opposed to spread the batter in the last step makes much more sense as spreading that kind of batter over melting chips and caramel is impossible.
The only thing i would like to comment is that you need to wait 10 minutes before you swirl the choc chips.
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Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth.
1 2 stick butter 1 2 cup biscoff spread 3 4 cup icing sugar sifted 1 2 to 1 tbsp milk or heavy cream around 50g chocolate melted bake the brownies and let them cool completely.
Spread into a greased 9 in.
Refrigerating just to set the brownies is key and the baking times are more accurate.
That s why some people commented that it didn t swirl correctly.
Fold the plastic wrap over the top of the brownie and place in the freezer until solid 4 hours.
If it breaks that s ok just use the brownie pieces to fill in the gaps.
It s an a recipe.
My mother made this recipe when i was younger.
Place a marble slab in the freezer to chill.
Try our fudge brownie sundae or delight banana split today.
Bake at 350 for 15 minutes brownies will not test done.
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Instructions for the chocolate fudge.
Prepare brownie mix according to package directions for chewy fudge brownies.
Fold the plastic wrap over the top of the brownie and place in the freezer until solid 4 hours.
Line an 8x8 inch square baking pan with parchment paper or foil.
3 minutes is not long enough.