Marble Squares Recipe Cream Cheese

Preheat oven to 350 degrees f 175 degrees c.

Marble squares recipe cream cheese.

Pour into a greased 15x10x1 in. Grease and flour a 9x13 inch pan. Set aside to cool slightly. In a large bowl combine the flour 2 cups sugar 2 eggs sour cream baking soda and salt.

Cutting through batters with knife several times for the marble effect. Sprinkle with chocolate chips. Spoon over chocolate batter. In a saucepan heat the butter unsweetened chocolate and water over low heat.

Cut through the batter with a knife to swirl. You might want to microwave it for about 20 30 sec. Spoon plain and chocolate batters alternately over crust. Add eggs one at a time mixing well after each addition.

It surely is quite tangy but what would you expect in a recipe containing sour cream and cream cheese. Cool on a wire rack. Cook and stir over low heat until smooth. In a small saucepan combine water butter and chocolate.

Combine cream cheese and sugar mix until well blended. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft. In a small bowl blend the cream cheese 1 3 cup sugar and 1 egg. Remove from the heat.

In a saucepan bring water butter and chocolate to a boil stirring occasionally. Cut through batters with knife several times for marble effect. In a bowl beat cream cheese and 1 3 cup sugar until light and fluffy. Add eggs and sour cream mix well.

Blend chocolate into 1 cup batter. Spoon over chocolate batter. Drop cream cheese mixture by tablespoonfuls over batter. Pour into greased and floured 15 x 10 inch pan.

Sprinkle with chocolate chips. Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. Beat in 1 egg. Stir in the sour cream baking soda salt and remaining eggs until smooth.

Make sure though that your cream cheese is at room temperature. Add the remaining egg. Stir in flour and remaining sugar. Then add the cooled chocolate mixture and mix well.

In a mixing bowl combine flour brown sugar baking soda and salt. Bake at 375 for 20 25 minutes or until a toothpick inserted in the center comes out clean. Stir in combined flour sugar soda and salt. These bars are super moist not that rich and ready in no time.

Cut thru batter several times or marble effect.