Marble Swirl Cheesecake

Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color.

Marble swirl cheesecake.

Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Run knife around edge of pan to loosen cheesecake. Bake at 450 degrees f for 15 minutes then turn the oven.

Return pan to baking sheet. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Mix on medium speed until fluffy about 3 minutes. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe.

Step 4 bake 55 minutes in the preheated oven or until filling is set. Marbled pumpkin cheesecake marbled pumpkin cheesecake. Refrigerate 8 hours or overnight before serving. 629 4 star.

Cool on wire rack 10 minutes. Cool at least 2 hours. With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. Cut through batter with a knife to swirl.

Gently swirl with knife for marbled effect. Cool to room. With the tip of a knife swirl the batter to create a marble effect. Carefully remove side of pan.

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. Then drizzle your second flavor over the top. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Without opening oven door reduce oven temperature to 250 f.

Swirl with a knife to create a marbled effect. An elegant swirl on top of your cheesecake is easier to make than it looks. Recipe courtesy of gale gand. Continue baking 30 minutes.

Drop the chocolate mixture randomly over the top. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

For a more abstract effect you can add a marble finish to your cheesecake. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Without opening oven door leave cheesecake in oven 30 minutes. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan.

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