Marble Swirl Pound Cake Recipe

Mix almond extract vanilla extract salt and baking powder into creamed mixture.

Marble swirl pound cake recipe.

I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Good recipe for marble pound cake. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. I was initially drawn to.

Beat in 2 eggs. Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Bake 60 minutes or until a toothpick comes out clean. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

Very nice pound cake with just the right amount of sweetness. A classic dessert that is so beloved. Remove cake and cook on a wire rack. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Spray or lightly butter two 9 inch cake pans. Then run a spatula or knife around the pan to loosen the cake. Preheat oven to 350 f 177 c. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Add sugar and beat until fluffy 3 to 4 minutes. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.

Using a knife cut and twist through batter to create a marble effect. Try to create the lines using one continuous motion going up and down and then side to side. Cool in pan on a wire rack for 10 minutes. This old fashioned marble pound cake recipe is rich and moist without being too sweet.

Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. Alternately spoon vanilla and chocolate batters into prepared tube pan. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained. It s one of those desserts that is purely homemade comfort.