Marble Swirl Pumpkin Pie

You can make your own pumpkin pie spice with this recipe.

Marble swirl pumpkin pie.

Be sure to buy pumpkin puree not pumpkin pie mix. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl. These pumpkin swirl cheesecake bars come together in four layers the biscoff cookie crust the creamy vanilla cheesecake the pumpkin pie layer and a little more cheesecake on top for that gorgeous swirl. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling.

Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust. Pumpkin swirl cheesecake bars ingredients.

Marbled pumpkin cheesecake. Run a knife around the edge of the pan. Pour into pie shell. Swirl with a knife to create a marbled effect.

Preheat oven to 450 degrees. Allow to cool before removing pan rim. Bake for 6 8 minutes or until light golden brown. Place pie crust in a 9 inch glass pie plate and flute the edges.

I also added about a half teaspoon of pumpkin pie spice. It can be difficult or expensive or both to purchase pumpkin pie spice. If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie.