Marbling A Cheesecake

Without opening oven door reduce oven temperature to 250 f.

Marbling a cheesecake.

Combine crumbs sugar and margarine. This is my favorite cheesecake and what i make if i am really looking to indulge myself my family and my friends. From a famous mouse s cookbook but altered slightly from the original. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake.

An elegant swirl on top of your cheesecake is easier to make than it looks. Without opening oven door leave cheesecake in oven 30 minutes. 1 3 4 cups sugar. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well.

In a large bowl combine the graham cracker crumbs butter and sugar. A crustless cheesecake so it s gluten free. The chocolate marbling through the vanilla is so pretty. Much to my pleasant surprise i ended up with a flan flavored cheesecake instead thanks to the power of caramelized sugar.

Press onto bottom of 9 inch spring form cake pan. A cheesecake like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. 2 tablespoons melted butter.

Whisk together zest juice sugar and eggs in a 2 quart heavy saucepan. For a more abstract effect you can add a marble finish to your cheesecake. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. Continue baking 30 minutes.

Careful that thin layer of caramel can be overpowering. Bake at 350 degrees f 10 minutes. 2 1 2 pounds cream cheese room temperature. Add butter and cook over moderately low heat whisking frequently until curd is thick enough.

Gently swirl with knife for marbled effect. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. 4 ounces chocolate cookie crumbs. You really need people with which to share this.

Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.