Marbling Wagyu Beef

Hundreds of japanese cattle.

Marbling wagyu beef.

Because of it s intense marbling wagyu beef is graded on the japanese bms beef marbling standards because the usda grading scale does not have a designation for beef that is so highly marbled. Marbling is considered best when it s bright white and evenly distributed in fine thin veins rather than coarse chunks. Feed and finishing may also impact marbling with grass finished cattle offering a leaner beefier flavor whereas grain finished beef are much milder. Wagyu is the name for japanese cattle.

High tech breeding and genetic improvement help us achieve outstanding quality beef consistently. More marbling means a tenderer creamier texture and is what wagyu and kobe beef connoisseurs highly prize so the higher the bms score the more expensive the beef is. In japan a bms beef marble score of 12 has a minimum of over 56 imf. The beef is so rich only small amounts are eaten not an entire 8 oz steak.

All wagyu originates from japanese breeds of cattle in japan. Wagyu and kobe beef have their own unique grading system measuring the meat s fat or marbling. For those that don t know the marbling is the creamy white fat web found in each cut that riddles through the beef. Crowd cow went inside the beef world in japan to be the first online company source a5 wagyu directly from small farms in three separate regions.

The australian wagyu marbling scale. Marble ranch is a smartly integrated structure. The presence of marbling has a very positive effect on the eating quality of beef in terms of tenderness juiciness and flavour giving wagyu an exceptional eating experience. As an example the usda prime designation the highest the usda assigns falls somewhere between 4 5 on the japanese bms.

Wagyu beef for example can be extremely marbled due to its genetics so much so that it s prized for that marbling. The dedication expertise and passion of japanese breeders results in wagyu beef whose marbling surpasses all others even the most exceptional domestic producers who raise 100 kuroge washu breeds. Australian wagyu japanese wagyu beef marbling wagyu beef wagyu faq. We take extreme care in all the steps of its process.

Wagyu is renowned for its marbling in the form of intramuscular fat imf which appears as fine flecks within the muscle. Only 0 5 of wagyu in japan reaches a bms of 12. Australia is one of the biggest producers of wagyu beef in the world and uses its own grading scale the aus meat marbling system. Achieving marbling in wagyu beef is determined by the genetics of the animal and the nutrition in the feeding program.

Marble ranch 100 fullblood wagyu beef. However the bms scale used.