Marinated Pork Tenderloin In Oven

Marinate in ziploc bag in fridge for up to 3 days.

Marinated pork tenderloin in oven.

Cook the pork tenderloin in oven at 350 f than at the high temperature because this s very lean that it might dry out in case cooked at the high heat. Squeeze out the air and seal the bag. Bake uncovered at 425 for 25 35 minutes or until a thermometer reads 160. 3 days the most tender pork you ve ever had remove from bag and discard marinade.

Pour marinade over the pork. You can cook pork tenderloin on the grill in a pan or roasted in the oven my preference. Add the pork tenderloins and turn to coat with the marinade. Pour the marinade over the pork tenderloin.

Very dark and tasty with a light pink centre. Place the tenderloins in an 11x7 in. Pour over pork tenderloin. Then transfer the tenderloin to the hot skillet and cook until it s brown on all sides.

To cook pork tenderloin in the oven start by placing the pork and the marinade ingredients in a resealable plastic bag and letting it marinate for 3 hours. To keep it juicy cook just until it reaches 145 f as tenderloin is very lean and can easily overcook. Preheat the oven to 425 f then heat a cast iron or another heavy bottomed skillet over medium high heat. You need to take out the meat when this reaches the internal temperature between 150 o and 160 o.

Drain and discard marinade. Grill on bbq or broil in oven until medium about 15 minutes. For this easy to follow recipe pork tenderloin marinates in sherry cinnamon brown sugar and soy sauce for sweet moist and tender results. If brining the meat pour off the brine and lightly dry the meat with a paper towel.

Great over rice or with baked potatoes and grilled asparagus. Use a thermometer to take the temperature in the center of the thickest part of the meat. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight. Baking pan coated with cooking spray.

Check the pork tenderloin for any bits of silver skin and remove before seasoning. How to cook marinated pork tenderloin. Refrigerate for 30 minutes up to 24 hours. Next heat 2 tbsp of oil or butter in an ovenproof skillet on the stove.

In a large resealable plastic bag combine the first six ingredients. For roasting a pork tenderloin or two heat the oven to 450 f. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Preheat an oven safe skillet such as cast iron or a baking sheet in the oven as it heats.