Martha Bakes Marble Pound Cake

Classic pound cake batter 1 pound 3 1 4 cups all purpose flour 1 tablespoon coarse salt.

Martha bakes marble pound cake.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour. Check out all of these delicious recipes and don t miss the tips and techniques that accompany.

Season 11 premiered on pbs on january 5 2019 check your local listings learn to create the finest desserts and goodies in your own home. Cake can be kept in an airtight container at room temperature up to 3 days. Transfer pan to a rack to cool 10 minutes. Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional fruit packed chocolate marble grilled and more.

In traditional pound cake style the recipe calls for plenty of whipping of the eggs so they are light fluffy and act as a natural leavener instead of using baking powder or soda. Martha stewart shares the best baking tips. Bake until a cake tester comes out clean 40 to 60 minutes. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.