Matcha Chocolate Bark

Melt white chocolate using a double boiler until halfway melted or.

Matcha chocolate bark.

Line a cookie tray with baking paper. Swirl with toothpick for design. Spring vegan matcha white chocolate bark recipe 4 thin slices of lemon 1 teaspoon sugar 1 2 teaspoon water 1 cup 1 4 cup vegan white chocolate chips divided 1 tablespoon 1 2 teaspoon refined coconut oil divided 1 4 1 2 teaspoon epic matcha green tea powder 3 tablespoons chopped raw. 16 servings gorgeous incredibly easy to make and with an i can put my finger on that flavor yumminess we love everything about this fruity chocolate bark.

Directions line a sheet pan with parchment and set aside. This will be used to create the. This chocolate treat is perfect for a present. It pairs well with coconut oil and raw pistachios good for you ingredients that are given a boost thanks to the 10g of collagen and 20mg of l theanine in every serving of our matcha collagen.

Instructions lay out parchment paper on a tray or cookie sheet. Pour cup of boiling water over 2 lipton matcha green tea. Divide and melt the white chocolate in two separate bowls melting about four ounces of white chocolate to mix with the matcha powder. Microwave 3 4 of the white chocolate in a heat proof.

Pour the chocolate mixture on to the tray and flatten with a spatula. The recipe includes layers of chocolate and white chocolate as well as a scoop of vital proteins matcha collagen. Stir until ingredients are covered with the chocolate mix. 225g good bittersweet chocolate at least 60 cacao content 4 oz 115g good white chocolate 1 tsp matcha.

The earthy taste of the matcha enhances the flavor of the tart cherries but the real key to deliciousness is that flake salt on top. Back to the big bowl of white chocolate. Set aside to cool. Add toppings then allow to set.

Ingredients 1 1 2 teaspoon vegetable oil plus more for greasing one 12 ounce bag bittersweet chocolate chips 2 cups 1 tablespoon matcha powder two 12 ounce bags white chocolate chips 4 cups 1 teaspoon black sesame seeds. Add the cranberries and pistachios reserve a small handful of each. In a small bowl spoon out four tablespoons of melted white chocolate and set aside. Perhaps too good which is why we re keeping a load for ourselves too.