Marble Rye Bagel Recipe

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The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.

Marble rye bagel recipe.

Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl. The notion of shoving a roll like item into the toaster just didn. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. One of my favorite foodie bloggers jessica from how sweet shared a great recipe for homemade bagels and i just modified it slightly.

Add to flour mixture. Perfect for a rueben or with pastrami and mustard. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. You can find it here.

Make your own liquid for coloring rye breads or gravies and sauces simply by placing 1 cup of sugar in a small saucepan or skillet over medium heat. The marble rye bagel. 100g light rye flour. Blend at low speed.

Marble rye bread recipe ingredients. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. When i first met the bagel in 2000 in cincinnati where i was an aupair i was not particularly impressed. 375g strong white bread flour.

Works with great with any deli meat especially old favorites like brisket liver or tongue. Is it a rye bread or is it a bagel. Switch to the dough hook attachment if you are using a stand mixer. Beat 3 minutes at medium speed.

I can t resist a beautiful bread so i knew that i had to give it a try the result was both extremely attractive and delicious. Add another cup of rye flour and cup of all purpose flour and eggs and mix until smooth. They no longer carry the product but i figured out how to make something very similar and the recipe is included in my new bread cookbook. Obviously rye bread is the first thing that comes to mind when you think of things made with rye and i came across a picture on pinterest of a beautifully marbled rye bread half light and half dark coloured.

The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. Add the molasses butter and 1 1 4 cups water. Homemade rye bagels. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.

We re proud to offer a new flavor inspired by a famous seinfeld episode. Swirl the pan from time to time but don t stir. When i published this recipe i used a mix in from king arthur flour called pumpernickel artisan bread flavour it contained caramel colour rye and a bunch of other goodies.

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Source : pinterest.com